Benvenuti in Sicilia
ARANCINI AI 4 FORMAGGI (3 per portion) Fried rice balls with 4 Italian cheeses (Parmiggiano, Pecorino, Provolone, Mozzarella) Wine: Mimosa Siciliana (Spumante and Arancia Rossa Siciliana Puree')
Antipasto INVOLTINI DI MELANZANE ALLA SICILIANA Fried sliced eggplant, rolled with mozzarella and roasted tomato in tomato sauce and cheese Wine: Etna Rosso Graci
Primi PASTA ALLA NORMA Durum Wheat pasta with tomato and eggplant, served with ricotta salata cheese
FARRO DELL'ETNA Farro, with Sicilian sausage, fresh mushrooms, pecorino siciliano, extra vergin olive oil, parsley, white wine, peeled tomatoes Wine: Etna Rosso Efésto
Secondi PISCI SPATA A' SICILIANA Breaded swordfish, splash of heirloom tomato, capers served with green salad Wine: Etna Bianco Graci
SPITINI ALLA MAMMA TERESA Roulades of Pork Filet with Bread Crumbs, Pine Nuts and Raisins, Caciocavallo Siciliano cheese and a splash of white wine served with pears in a Nero D'Avola reduction Wine:Nero D'avola and Syrah by Cantine Gulino
Dessert CASSATA SICILIANA Typical Palermitan cake filled with sweet Sicilian ricotta cheese from Sicily, with chocolate chips, covered with marzipan, candied fruits
MIX SWEET BITES Typical Sicilian sweets, biscotti siciliani, beignet and mignon with various fillings
