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sicilian vineyards

Sicily is the richest and most fascinating region of Italy. According to recent statistics, more than 37% of Italian monumental and artistic wealth is found in the ancient Trinacria. It is the largest island in the center of the Mediterranean Sea, and has always been of great strategic importance for all populations that have visited it.

The great German traveler, Wolfgang Goethe (poet and writer during the XVII century) said, “To come to Italy and not visit Sicily, is not to recognize its true essence and spirit”.
We invite you, therefore, to read the history of Sicily by a different literary key, on that we find quite appropriate, as well as “appetizing”, and which we call "Sicilian Wine. Stories and Legends from the Kitchen to the Cellar".


OUR SELECTION

santagostino red label FIRRIATO Santagostino Baglio Soria -  RED  2006 (91 points, $28)
 Grape varieties
 50% Nero D'Avola - 50% Syrah
 Shows focused aromas of boysenberry,  blackberry and light vanilla. Full-bodied, with  soft, round tannins and a long, flavorful finish.  Beautiful and juicy. Drink now. 45,830 cases  made. James Suckling WineSpectator. more...


barone sergio label CANTINE GULINO Drus - RED

 Grape Varieties: Nero d'Avola
 Alcohol: 14% by vol.

 more...



terre di ginestra nero d'avola label CANTINE GULINO Fania - WHITE

 Grape Varieties: Inzolia - Fiano
 Alcohol: 14% by vol.

 more...




chiaramonte label  CANTINE GULINO Rahaja - DESSERT WINE

 Grape varieties
 Passito
 Alcohol 12 by vol.

 more...




terre di ginestra cataratto label AZIENDA AGRICOLA G. MILAZZO
 Milazzo Metodo Classico - SPARKLING WINE

 Grape Varieties: Inzolia - Chardonnay
 Alcohol: 12.5% by vol.

 more...

FOCUS ON GRILLO

Light and refreshing...straight from Marsala

altavilla della corte label FIRRIATO Altavilla della Corte - WHITE  2006

 Grape varieties: 100% Grillo
 Alcohol:13,5 % by vol.

 Grillo is an important grape that is found  throughout the western regions of Sicily, it is  crisp and light in texture, with moderate acidity and notable sweetness. A table wine of true quality, the Grillo is also noted for its use in D.O.C. varietals in various wine regions, including Marsala, Alcamo, Contea di Sclafani, and Monreale. Other Sicilian varieties.

Grillo is one of the essential grapes in the making of Marsala the most famous Sicilian grapes, the Grillo grape is also used in a wide variety of blends. Blending wines has been a tradition of the Sicilian wine industry for millennia. One of its most famous and ancient combinations in the History of Italian wine is Mamertino. According to Varrone (III B.C.) Julius Caesar had a great affinity for the taste of Grillo wine, in fact, he preferred the Mamertino which contained an elevate percentage of Grillo. To read an interesting article that discusses Sicily’s "Stories and Legends from the kitchen to the cellar", click here.


WINEAPPEAL.IT "ART IN A BOTTLE"

Without question, the traditions of art and wine in Sicily have truly ancient roots. That the two should pair together so naturally comes as no surprise: both elements satisfy the immaterial needs of the human spirit; both are sensitive and open to individual appreciation through contemplation and taste, transcending their physical form to create a unique experience and source of enjoyment. More...
 
 

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