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sicilian vineyards

Sicily is the richest and most fascinating region of Italy. According to recent statistics, more than 37% of Italian monumental and artistic wealth is found in the ancient Trinacria. It is the largest island in the center of the Mediterranean Sea, and has always been of great strategic importance for all populations that have visited it.

The great German traveler, Wolfgang Goethe (poet and writer during the XVII century) said, “To come to Italy and not visit Sicily, is not to recognize its true essence and spirit”.
We invite you, therefore, to read the history of Sicily by a different literary key, on that we find quite appropriate, as well as “appetizing”, and which we call "Sicilian Wine. Stories and Legends from the Kitchen to the Cellar".


OUR SELECTION

santagostino red label FIRRIATO Santagostino Baglio Soria -  RED  2006 (91 points, $28)
 Grape varieties
 50% Nero D'Avola - 50% Syrah
 Shows focused aromas of boysenberry,  blackberry and light vanilla. Full-bodied, with  soft, round tannins and a long, flavorful finish.  Beautiful and juicy. Drink now. 45,830 cases  made. James Suckling WineSpectator. more...


barone sergio label CANTINE GULINO Drus - RED

 Grape Varieties: Nero d'Avola
 Alcohol: 14% by vol.

 more...



terre di ginestra nero d'avola label CANTINE GULINO Fania - WHITE

 Grape Varieties: Inzolia - Fiano
 Alcohol: 14% by vol.

 more...




chiaramonte label  CANTINE GULINO Rahaja - DESSERT WINE

 Grape varieties
 Passito
 Alcohol 12 by vol.

 more...




terre di ginestra cataratto label AZIENDA AGRICOLA G. MILAZZO
 Milazzo Metodo Classico - SPARKLING WINE

 Grape Varieties: Inzolia - Chardonnay
 Alcohol: 12.5% by vol.

 more...

FOCUS ON EFESTO ETNA ROSSO D.O.C.

altavilla della corte label AZIENDA AGRICOLA MOSE' Efésto - RED  2003

 Grape varieties: 80% Nerello Mascalese, 10%
 Nerello Cappuccio, 10% Minnella, Catarratto,
 Carricante
 Classification: D.O.C Sicilia
 Alcohol:13% by vol.

 For the first time in the USA. Legend has it that  Ulysses offered this strong and generous wine to  Polyphemus (Polifemo), the son of Hephaestus  (Efesto), god of fire, setting him a flame. A wine  deserving of a just re-evaluation, Etna Rosso has  made great strides over the past ten years.

 It has a complex structure, a round, full body and  a large bouquet. It reaches its optimal level after  one year of ageing. After maceration and  pressing, it is poured in chestnut barrels. After the period of ageing the wine is bottled for other fifty days of refinement, after which it is ready to drink. More...

To read an interesting article that discusses Sicily’s "Stories and Legends from the kitchen to the cellar", click here.


WINEAPPEAL.IT "ART IN A BOTTLE"

Without question, the traditions of art and wine in Sicily have truly ancient roots. That the two should pair together so naturally comes as no surprise: both elements satisfy the immaterial needs of the human spirit; both are sensitive and open to individual appreciation through contemplation and taste, transcending their physical form to create a unique experience and source of enjoyment. More...
 
 

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