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“Produced
from the dreams of a vine that has reasons for alternating itself
in day and night. Devotes images, colors, feelings that become
the world in a glass.”
Stefania Lena |
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Typicality
and Innovation “Typicality
and Innovation” has been the motto of Fatascià
since its birth in 2002, when Stefania Lena and
her husband, Giuseppe Natoli determined
to produce a Sicilian wine
of the highest quality that would be both an expression
of the territory and of the innovative quality of the times.
Indeed, since their very first grape harvest in
2000,
Fatascia wines have been among the pioneers of fine
Sicilian wine production, and have gained quite
a following since their introductory vintage arrived on
the market in 2002. l’Azienda Vinicola Fatascià has
won some 50 awards and special mentions
over the past four years from well-known critics and experts
in the wine industry, including the Concorso Mondiale
of Bruxelles, and the Vinitaly Concorso
Enologico Internazionale of Verona, as well as leading
industry guides and organizations such as Gambero
Rosso,
Slow Food and Decanter.
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ALIRE'
2002
50% Nero D’Avola, 50% Syrah
Velvety and full. Great structure and good tannins.
The Nero d’Avola gives to the wine a good acidity whether
the Syrah gives the spiciness. Production Area:
North-West Sicily.
Drink: Now-2010
AWARDS: Silver Medal at the Concorso Mondiale
of Bruxelles (Belgium) 2005 |
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ALMANERA
Nero d’Avola 100%
Color: red rubin. Bouquet:
pleasantly fruity and harmonious; with hints of berry. Characteristics:
fruity, refreshing, quite smooth and medium-bodied. Refinement:
four months in French oak barrique (Allier) and eight months
in the bottle. Production Area: North-West
Sicily, San Giuseppe Jato, Palermo. Harvest: second half of
September.
AWARDS: Two glasses (maximum three) Guida
Vini d'Italia 2004, Silver Medal at the Concorso Mondiale
of Bruxelles (Belgium) 2004
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KAILA’
2004
100 % Nero D’Avola
Blackberry, fresh herbs and earth, with a hint of oak on the
nose. Medium-bodied, with a tight bead of black fruit and mineral
driving through the finish. Well- defined and delicious. Production
Area: North-West Sicily.
Drink: Now-2008
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L’AMULETO
Cerasuolo di Vittoria
Nero d’Avola 50%, Frappato 50%
Bouquet: Notes of ripe fruit and citrus. Characteristics:
full and velvety, full-bodied with strong tannins and a subtle
acidity. Refinement: Seven months in oak barrique,
twelve months in the bottle.
Production Area: South-East Sicily, Niscemi,
Caltanissetta. Harvest: September.
AWARDS: 39° Vinitaly, Concorso Enologico
Internazionale Verona (Italia) Gran Menzione 2005 |
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L’INSOLENTE
2003
50% Cabernet Sauvignon, 50% Merlot
The 2003 L’Insolente, darker in color than the Rosso del
Presidente, displays blackberry fruit, roses and a fuller, rounder
and more concentrated personality. Production Area:
North-West Sicily, San Giuseppe Jato, Palermo.
Drink: 2007-2016
AWARDS: Four Stars, highly recommended at the
Decanter, London (U.K.), 90 Points – Robert Parker |
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ROSSO
DEL PRESIDENTE 2003
50% Nero D’Avola, 50% Cabernet Franc
The 2003 Rosso del Presidente, offers the characteristic Cabernet
Franc nose of cassis and herds to accompany the black cherry
fruit of the Nero d’Avola in a medium to full-bodied format,
well susteained and with much character. Production
Area: North-West Sicily, San Giuseppe Jato, Palermo.
Drink: 2006-2012
AWARDS: Two Glasses (maximum three) Guida Vini
d'Italia 2003, 89 Points – Robert Parker |
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